Thank you so much for writing in. Loved it!! Thank you for sharing the recipe. It turned out very delicious. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. Sep 17, 2017 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. If we chop them very finely, they get fried fast and crispier. Came across your recipe yesterday and tried it too. First time I saw your recepie. Depending upon the amount of chilli powdered used, it has a greenish brown to light brown texture. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Dear kannama. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Since I love more garlic i used 10pods of garlic while tempering, it added additional taste n flavour to the dish. thanks a ton.. keep giving more recipes of this kind.. Thank you ! I usually used to say that my mom is the best chef so far. Lady’s Finger – 10 nos. So here comes the recipe-Ingredients. It tasted awesome and even better the next day , I tried this it turned out very well.thanks a lot. Nov 16, 2014 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. Heat 3 table spoon of coconut oil in a non-stick pan and put mustard seeds. My little one loves this kuzambu. Loved it .. Made it yesterday and it came out excellent. I am passionate about South Indian food. Thanks Mam. I prepare vendakkai puli kulambu the same way but I add a spoon of sombu/fennel seeds for grinding masala and avoid jaggery (I love to have jaggery in all puli kolumbu but my hubby don’t like it). We were eating everything with it until it got over (tried with idli, dosa and rice).. it is so yummy, we are recommending this page everyone , Thank you so much for trying out this Tamilnadu Style Vendakkai puli kuzhambu recipe Koushalya. As you that puzhi kuzhampu is very favourite in all occasions in our area.. i searched for the recipe here d there .. finally i got ur finger licking recipe… my husband ate it for the whole day f d also the next day. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal Hope you will give this...Read More. Email This BlogThis! Vendakkai Uppadan Happy Republic Day! thanku so much ma’am… Jus love all ur dishes ? wow! Munazah S. Thank you so much Munazah! I am from Karnataka, but I was working in Chennai for a year. Vendakkai puli kuzhambu recipe; Milagu varutha Puli ~ Onion Tamarind curry; Manathakkali vatha kulambu | appala vatha kulambu recipe; Pavakka Theeyal Bitter Gourd Theeyal; Murungakkai Vatha kuzhambu; quick video of Puli kuzhambu recipe: step by step making of Puli kuzhambu recipe: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. The way it looks in bowl is appealing…looks yummy. Serve hot with rice. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Everybody liked very much. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. Remove the pan off heat and grind the mixture to a smooth paste. I am really happy that you all liked the puli kuzhambu. I tried it today.It came out well.Thanks. At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. It goes very well with rice and sambar or any spicy curry. tried the sambhar tasted awesome (Kids are relieved now, so that they can try different restaurants), Thats so nice to know Vidhya.
2020 vendakkai puli kerala style