This bright and flavorful spice is often added to other spice blends, including za’atar. Honey and Sumac Charred Sweet Potatoes from Salt and Lavender. Staghorn sumac (sometimes called stag’s horn, vinegar, Virginia or velvet sumac) is so named for two reasons, both related to male deer. Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. 5 out of 5 stars (89) 89 reviews $ 44.77 FREE shipping Favorite Add to Live edge wood bookends made from salvaged African sumac wood crosscut. Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… Carla Pallotta is the chef and co-owner of Nebo Cucina & Enoteca in Boston's North End with her sister, Christine. I have several stands of these trees on my property. Beech: A wood of femininity. If I'm going to use sumac, it's going to be in a ganache, not an ice cream. (Rhus typhina), Tree Size: 30-40 ft (10-12 m) tall, 6-12 in (15-30 cm) trunk diameter, Average Dried Weight: 33 lbs/ft3 (530 kg/m3), Specific Gravity (Basic, 12% MC): .45, .53, Modulus of Rupture: 10,200 lbf/in2 (70.4 MPa), Elastic Modulus: 1,190,000 lbf/in2 (8.21 GPa), Crushing Strength: 5,940 lbf/in2 (41.0 MPa). Is sumac a hardwood or soft wood? The leaves, berries, flowers, and branches are all used in the production of dyes. Most species that produce strong skin reactions (mostly through contact with leaves), such as Posion Sumac, are in the Toxicodendron genus, rather than the Rhus genus. We make a marinade for pork with it. However, one species, Rhus glabra, (Roos GLAY-bra) the “smooth sumac” is found in all contiguous 48 states.The Indians used the shoots of the Rhus glabra in “salads” though many ethonobotanists say the natives never really made “salads” as we know the term. A 2014 StarChefs Rising Star, Pettry has created a menu that relies on the diverse products of Kentucky agriculture. Getting Started: Sumac is 8 th on our Fabulous Fruit List, and it is an easy beginner forager plant to collect. Grain/Texture: Grain tends to be straight to interlocked, with a fine to medium texture. We do a chef challenge where one chef challenges another chef with a secret ingredient, and once it was sumac. Use sumac trees for firewood, rather than shrubs, and allow it to season for at least one year prior to use. Burning non-local wood or endangered timber poses an environmental hazard. It isn’t harmful and not entirely unpleasant but it’s worth taking this into consideration if using it for cullinary purposes. The bark was chared but the interior of the tree remained intact. Ailanthus, Copal Tree, Stinking Sumac, Swingle, Tree-of-Heaven: Can be used for both healing and posioning spells. The uses of wood. Hummus aside, also other dips and spreads can benefit from a sprinkle … Subscribe to our newsletter to get the latest recipes and tips! I have like 4 cords of it and have being wondering what it was for some time. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Are Rosewoods (and Bubinga) really banned by CITES? Add salt to the water so that it absorbs as the beans sit, then strain and fry the beans in oil at 350°F (180°C). I have also had to have the huge one cut down do to having been planted next to my house and was almost touching my house. The sumac plant is a wild bush that primarily grows across the Mediterranean region, stretching from Italy to Greece to Lebanon. I picked up some pen blanks from eBay. The dried drupes of certain sumac species, when ground become purple in color, and are used as a spice in Mediterranean and Arab cuisines. Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Case for Conservas: A Guide to Iberian Canned Fish and Seafood. Staghorn Sumac (Rhus typhina) Description: One of the easiest shrubs to identify throughout the year, staghorn sumac has a spreading, open form growing up to 15 feet (4.6 m) tall. So I toss it all over popcorn with salt, and it makes it almost like you're eating salt-and-vinegar popcorn, but with more complexity to it. The color is rich green to … Pricing/Availability: Because of its small size, Sumac is not a commercially important species. While sumac is most commonly used in the Middle East, and can be found cultivating in places like Turkey and Iran, the sumac flower is primarily grown in temperate and subtropical areas of Africa and North America. Yes, the lowly sumac, only recognized for its bright autumn colors, creates a most intriguingly beautiful wood. The sumac brightens everything up with citrus tones, but it's also earthy, so I feel like it makes fried food pop. Then toss them with salt, sumac, and a chiffonade of mint. Because it has that neutral, earthy kind of sour note, sumac goes great in places where you might not want the liquid from citrus juice. Sumac is a lightweight wood known for spitting, popping and throwing out embers. They almost hollow out, and their skins turn crunchy. It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. AND. Is it safe to use for this? Sumac wood, when dried, is about the whitest, finely grained wood imaginable. This is actually a traditional use for the spice. Meat loaf! Rot Resistance: Sumac is rated as being non-durable to perishable regarding decay resistance, and is also susceptible to insect attack. It's essentially a dried flower, and just like with any spice, the fresher you can get the better. Poison sumac is … Cohen is also author of the award-winning Dirt Candy: A Cookbook. We let the ribs marinate for 24 hours and then sit at room temperature before cooking. We may earn a commission on purchases, as described in our affiliate policy. Chef Richard Capizzi comes from a traditional Italian family, and as pastry chef of New York's Lincoln Ristorante, his heritage serves him well. Ground sumac can be used as is, simply measured from its container. I had a large sumac tree come down and I want to know if I can burn the wood in my wood stove. Alternating green and … A point to bear in mind with sumac is that the wood deas impart a distinct flavour. Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. Small pieces of Sumac are occasionally harvested by hobbyists for specialty wood projects; prices should be moderate. Tiny green flowers in the spring are insignificant, but are later replaced by large cones of crimson berries that remain throughout the winter. Basswood: Light, Straight-grained and of fine texture. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. The largest specimen is generally the mother plant. (You can buy it at Middle Eastern groceries or online.). It can be used in the same way that paprika is used: to provide that final touch of bright color. The wood seems hard but I am not the one who cut it.… Read more ». Sumac has a moderate level of natural luster. Sumac Recipes for Dinner Herbal Sumac Uses. Sumac Onions from Maria Ushakova. Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. Like the catapult idea (an excellent one, thanks) you take small branches to bend into uprights for shelves or what not and they dry into really colourful pieces of knobby wood. At Moderne Barn in Armonk, NY, Chef Ethan Kostbar cooks new American cuisine with influences from his travels through the Middle East and Europe. Poison sumac is found in swamps, wetlands, pinewoods, and hardwood forests. Sumac is best carved green as it hardens with age. Sumac probably won't put out a lot of heat. Such material as wood has multiple uses. If you see something not so nice, please, report an inappropriate comment. Apiarists use the dried drupes as fuel in bee smokers. Used in healing rituals but also love, frie… There’s nothing like a tasty plant that just loves to grow in just about anywhere, it’s a forager’s dream. Sumac plant is said to be used as a serious defense against the micronutrient, especially salmonella Typhimurium. The limb wood has lots of reaction wood (top under tension and bottom under compression) and is not too useable. The wood from sumac is beautiful. It's the first thing people eat when they come into the restaurant, because it's part of our oil blend for our bread. The wood of the Laburnum tree should never be used as firewood since it produces an acrid smoke that taints food and can cause severe reactions from exposure to the toxins in the tree. The most popular color? Sumac’s bright red color makes it an attractive addition to pale dishes. Not sure what else you’d like to know about it, feel free to contact me with questions. List of key staghorn tree facts. The tree that Jack Neuzil, my father, and his buddy, Don Ochs, made use of was a staghorn sumac, the fruit — called drupes — of which were a source of a lemon-tasting drink for many Native Americans. In the northeast the staghorn sumac (Rhus typhina, synonym: Rhus hirta) predominates. Then we glazed them with vanilla bean and sumac icing. We make a marinade for pork with it. It goes so well with dairy, balancing bitter chocolate with dairy notes from the cream, rounding everything out. This easy pie dough recipe doesn't require special equipment or training. Burning poison ivy, poison sumac… That’s not a new fact, because wood has been used since the ancient times and it still remains in the modern civilization. Sumac (staghorn Sumac), grows in a colony. Sprinkle it directly on melons, or use it in a dry marinade where you don't want direct acid to "pre-cook" the proteins, but still want the sourness, like with fish dishes. I grew up in Israel for five years and have done a lot of traveling in Europe and the Middle East, so sumac brings up childhood memories from when I lived in the West Bank. All it needs is an abandoned field, highway median or roadside ditch and it’s happy as can be. We add some za'atar and extra salt as well, and together they elevate plain olive oil to something extraordinary. This is not the case as I have found pieces laying on the ground exposed to the elements for 10 years, and only the sapwood has rotted. Amanda Cohen has received numerous accolades for her vegetarian cooking at New York's Dirt Candy, including a glowing two-star review in the New York Times, a Michelin Bib Gourmand nod, and a Top 10 Best Vegetarian Restaurants in America award from Food & Wine. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. It’s also a common ingredient in traditional Middle Eastern cuisine and is used in everything from meat dishes to salads. There he combines his family's knowledge of Italian sweets with classic pastry technique. With its soft pith, Sumac has often been used to make flutes or recorders and the like since it is so easy to hollow out the soft heart in a length of wood. For two full racks of pork ribs, I'd say we use three blood oranges, three-quarters of a cup of olive oil, a tablespoon of honey, a little chopped garlic, and then maybe two teaspoons of soy sauce and two full tablespoons of sumac. I wish people used it more like salt; you have your salt and you have your sumac. We reserve the right to delete off-topic or inflammatory comments. However, those who know the wood marvel at its novel qualities. I put it on roasted chicken and fish. With the Greenmarket at the doorstep of New York City's Union Square Café, executive chef and partner Carmen Quagliata explores and develops his passion for his native Italian cuisine in one of the city's most beloved, iconic restaurants. The most common staghorn sumac wood material is wood. Carved bowl made of sumac wood, the small bowl for the candies, nuts etc PiotrBaranowicz. The type of wood you use is probably the most important thing to think about when smoking with wood. recently we had a storage shed that mysteriously burned down along with 2 of these trees. Cooking With Sumac . I'm a big fan of pairing healthy with unhealthy, and since sumac is kind of flavorless but has a citric tang to it, I made a sumac doughnut. There are 24 staghorn sumac wood for sale on Etsy, and they cost $35.05 on average. Free shipping. I believe that 4 of the trees on my property when I bought it were sumac. Common Uses: Small specialty items, carving, turned objects, and inlay. Sumac is an antimicrobial plant, according to a study conducted at Hacettepe University in Turkey in 2010. I always find Staghorn Sumac as having very low rot resistance. It complements all the flavors and gets the other aromatics going without overpowering anything. If it’s safe to use for this, I suppose I put a food safe wax as a finish. The pale yellow, close-grained and satiny wood of ailanthus has been used in cabinet work. It's really good! It can be found along the eastern and southern quadrants of the United States. Sumac brightens it up and gives it a little something lemony. Leaves are alternate, It is never very large and not strong, but for decorative items, it is really quite attractive. It turned very easily with no tearout issues and finished very well. Cut the sumac clippings into pieces as small as possible to boost the rate of decay. Mahin has accumulated several industry accolades, including Zagat's "30 under 30," Forbes' "30 under 30" list of hospitality-industry up-and-comers, and Restaurant Hospitality's "13 to Watch in 2013.". Use it with whatever meat you got, even turkey. It … Check out full interviews and more stories at WordsFoodArt.com. Anacardiaceae (the Cashew or Sumac family) Rhus (the Cashew or Sumac genus). Do feel free to add sumac to your food at the table. I hang my keys on a piece of Sumac.
2020 uses for sumac wood