Ghewar is a honeycomb-textured disk made with flour and sugar and it’s super popular in Rajasthan. How are GO DESi products different from other snacks available in the market? This dish is made from sticky black rice, which when cooked gives a deep purple colour. Apr 19, 2019 - Recipes of Mizoram Dishes. https://food.ndtv.com/lists/10-best-karnataka-kannada-recipes-1275758 Celebrating with sweetmeats is something we all hold close to our hearts, and each state has something entirely different and wonderful to offer. Fada ni Laapsi is like a no-frills healthy halwa from Gujarat, the land of amazing sweetened food. However, if you have vowed to eat clean and healthy and miss gorging on your favourite sweets, we are here to solve that very problem with a special recipe that does not compromise on the taste. Later milk is added to this mixture and ghee is added in light quantity to get this lip-smacking dish. If a modern dessert is more your jam, you’ll love bebinca from Goa. Its deep fried and served in different shapes, sizes and twists. Email us: email@example.com Call: +91-9353756891 (Mon to Fri : 10am to 6pm). Are GO DESi’s products suitable for kids? Native to Bengal, which is known for several sweet preparations, Mishti Doi is sweetened yoghurt. Mustard oil is used for food preparations along with the use of spices like garlic, ginger and chilli. This sweet dish is popular among several states in the north, but it is the mostly made in Punjab. Once on-boarded, these micro units are standardized as per GO DESi standards to make sure they meet all the statutory requirements and quality parameters. So did we. Thekua or Khajuria is a snack made from wheat flour, jaggery (or sugar) mixed together, moulded and deep fried. It’s especially popular on festivals like Diwali. Made in minimum oil, it has an interesting and sweet-smelling taste. We celebrate our festivals or even smaller joys of life with panache, making sure that each and every thing is done perfectly- especially the food. Chhangban is a very popular rice bread from Mizoram while Sanpiau is a wholesome meal that is essentially a rice porridge mixed with meat, sauce and Mizo spices. Usually a side dish, it is made from vegetables and herbs and seasoned with garlic, … There are white and red bands present on the sleeves of the coat along with some … Sikkim. Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is made out of rice flour, jaggery and steamed while wrapped in leaves. It surely is one interesting food item to taste. The balls are made from Bengal gram, jaggery, coconut and cardamom powder, and are dipped in a rice and gram-dal batter and deep fried. Dabbroo looks a lot like a dosa, but it’s really a DESi version of a pancake. This exotic sounding sweet dish is extremely simple and a tasty treat from Mizoram. Source: Mizoram Directory. Khoya jalebi is just something else. MP is known for its street food and impeccable desserts, but Mawa Bati is something … . Made popularly during the Tibetan New Year, or Losar, Khapse is a variety of sweet biscuits made from flour, butter, eggs and sugar. It’s a sweet bread made with ground rice, banana and sugar. And it’s Malai, so there is nothing to question. This dish is a perfect alternative to oily pakoras which is a favorite snack of … This delicious dish is made by combining sticky rice, raisins, and cashews sauteed in ghee. Bal mithai is a favourite with the kids, and they’ll love it on Diwali. Bihar – Thekua. It’s like India’s answer to the American Pretzel! See Packages. If New York has cheesecakes, Odisha has chenna poda! Great for you and your loved ones this festive season. Darbesh from West Bengal. Made of Mava (obviously), Til (sesame), cardamom powder and ghee, this dish here and for a good reason. Except for Imli pop & Ginger Kashaya, the other products are shipped in handy packs of Rs. This sweet dish is popular in Mizoram. A wonderfully good looking food item, Shufta is made using dry fruits, sugar, and saffron, with an added touch of cinnamon and pepper. Inarguably one of the most delicious Bengali sweets, … A popular sweetmeat in Andhra, Boorelu is made during festive occasions. One of the most appetizing dishes is daal-baati, which consists of hard balls made of wheat flour and additives fried in ghee, and a special daal made of different types of pulses. It’ll just take you closer to knowing the food heaven that is India. Definitely something worth trying! Himachal Pradesh MADRA. Dahi baigana: A sour dish made from yoghurt and eggplants. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. Steamed veggies and chutneys are very prominent side dishes that make up most of the cuisine of this north eastern state of India. They happen to be very similar to pancakes, and are made using wheat, ghee, and milk. And every corner of India with its hundreds of cultures and traditions has something new to offer. Khatta refers to a type of sour side dish or chutney usually served with Odia thalis. This dessert definitely looks cute, whether you’re a sweet tooth or not. We source/manufacture all our products from Micro Units based in Rural India. Xaak Aru Bhaji. Made especially during the festivals of Teej and Rakshabandhan, Malai Ghewar is a round shaped sweet made of maida, milk, and most importantly, desi ghee. Another notable sweet dish of Bihar is balushahi, which is prepared by a specially treated combination of maida and sugar along with ghee, and the other worldwide famous sweet, khaja, also very popular, is made from flour, vegetable fat, and sugar, which is mainly used in weddings and other occasions. Pithas are a special type of rice preparation -they can be baked, deep fried, roasted or steamed. Source: Facebook. Misa Mash Poora is the best way to treat yourself when in Mizoram. All of the GO DESi products are “As is” i.e. With a yummy, creamy texture, this is sure to make a wonderful end to a fantastic dinner. Join us on a culinary journey across the 29 states of India and try these amazing sweets for Diwali: Paramannam or rice payasam is a creamy and delicious pudding made with rice, milk, ghee, jaggery and nuts. This sweet dish is popular in Mizoram. It’s like boondi laddoo, but with cashews, almonds, nutmeg and tooti frooti. Sounds amazing. Almonds and pistachios add crunch to this creamy sweet. The result is absolutely delicious. This sweet dish is prepared by boiling water and adding sugar or jaggery to prepare sugar syrup. It melts in your mouth and is friggin’ delicious. “Never Known As Much Anxiety Before I Joined The Entertainment World”: Mallika Dua. The name is derived from "Mizo", the name of the native inhabitants, and "Ram", means land, and thus Mizoram means "The land of the Mizos". See more ideas about Mizoram, Recipes, Dishes. These packs are small enough to carry in your handbag or pocket. Please note that the shipping costs are included in the product price. 5 Magical Moments From Mohita Sharma’s KBC Journey Of Winning ₹1 Crore. The dish cooked with shrimps, onions, coriander, peppercorns and lime juice, its bold flavors and will make every foodie’s mouth water. These fritters are made using rice flour, jaggery and banana. All's well that ends well. When cooked, it takes on this beautiful purple colour. Some delicate dishes are cooked with rewaji khashi, a goat that has been specifically raised on a singular kind of diet, to encourage the growth of … A traditional Goan dessert, Bebinca is a layered cake that is made of eggs, flour, coconut milk, and nutmeg. GO DESi follows a transparent, no questions asked returns policy for all full-price products bought from the online store. The Mamit district is the fourth largest district of the state of Mizoram. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture is put in cones made of banana leaves and is steamed. This Himachali dish is a combination of wheat, ghee, milk, and sugar and it’s delish! Men in Mizoram prefer a simple lifestyle and is apparent from their way of dressing up. After all, that’s the best part of the festive season. Mizoram is one of the North Eastern States of India. These are sweets made for special occassions with special types of rice: bora saul and xaali saul. Give it a twist with ice cream and chocolate. Mysore Pak is just amazing. Known for its exquisite scenic locales and magnificence, don't miss out to add this place in your itinerary in Mizoram.