10 tablespoons butter, melted and cooled to room temperature You will love these Lavender Madeleine Tea Cakes! Let’s just call it Lavender Tea Bread :) Also everyone has been asking about the lavender. Madeleines taste wonderful just flavored with vanilla to bring out the buttery richness but are often flavored with lemon or almond. Serve these delightful little cakes plain or with just a dusting of confectioners’ sugar. With tender, buttery interiors and fine, crisp exteriors, these lavender-infused tea cakes are a sophisticated treat. Using a mixer, add eggs and oil to a mixer bowl and beat until blended. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Increase speed to medium-high and beat until completely smooth, about 30 seconds. It is surprising how much thicker the batter will be after resting. Fill the cupcake liners using a 2-ounce scoop. Traditional French tea cakes are made from a genoise sponge cake which does not use any leaveners. To coarsely grind dried lavender, pound the dried flowers in a mortar and pestle or pulse several times in a spice grinder. Preheat the oven to 375°F and grease and flour the madeleine pan. Remove the batter from the refrigerator and using a small ice cream scoop or a tablespoon, drop a small portion about the size of a walnut into each shell-shape indentation of the pan. They have a lovely lavender glaze on top with a sprinkling of dried lavender buds. To make … Transfer the madeleine pan to the center rack of the oven and bake for 7-8 minutes, until the edges look golden and crisp and the cakes spring back when lightly touched. But…. personally the lavendar with the amount of butter in the cookie is a bit much. We used a small-size ice cream-type scoop to drop walnut-sized portions of the batter into the rounded section of the prepared pan. Copyright © 2020 Crown Media Family Networks, all rights reserved, ⅔ cup (4⅔ ounces) granulated sugar, plus 2 tablespoons for pan, 6 tablespoons unsalted butter, cut into 6 pieces and softened, plus 2 tablespoons melted, for pan, 1½ teaspoons dried lavender, coarsely ground. I made the same cake for my good friend Gen when she was back for her birthday this year & everyone enjoyed the cake too! amzn_assoc_asins = "B01BTNMGXU,B00DIEOQKU,B00L5HCVSG,B0000CDVD2"; You might also like these treats: Meyer Lemon-Rosemary Loaf Cake Einkorn Brownies with Cocoa Nibs Triple Ginger-Almond Cookies. Hi, Lauren...Combined with a nice cup of hot tea. This cake makes me happy and I love the light floral flavor and the cream cheese icing has just enough lavender oil for a light flavoring and compliments the cake deliciously. Using tip of paring knife, scrape out seeds. These Lavender Madeleine Tea Cakes are light, moist and sweet little dream treats flavored with lavender buds. 6 tablespoons unsalted butter, cut into 6 pieces and softened, plus 2 tablespoons … Sweet Lavender Bakeshop is a home based bakery in Little Rock, Arkansas specializing in custom, made to order buttercream cakes. are they really ‘Madeleines’ if they aren’t shell-shaped? Traditional French tea cakes are made from a genoise sponge cake which does not use any leaveners. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To bake these dainty little tea cakes so they resemble the shells requires a special molded pan. To bake these dainty little tea cakes so they resemble the shells requires a special molded pan. For the glaze Cut vanilla bean in half lengthwise. Add cake mix, lemon extract, … Lavender Tea Bread. Tea bread is actually “tea buns” to be eaten with tea. Madeleines taste wonderful just flavored with vanilla to bring out the buttery richness but are often flavored with lemon or almond. Give batter final stir by hand. Place 4 tsp. click here!) Madeleine’s originated in France in the 1800s and the recipe migrated to America where they are often referred to as a cookie. Preheat the oven to 375°F. They are perfect served warm with a hot cup of tea. amzn_assoc_search_bar = "true"; Well, without further ado, here’s the recipe for you to try: Earl Grey Tea Cake with Lavender Buttercream Makes one 8″ cake, roughly 2-3 inches high.