They weren't quite as appley as I'd expected and I think that they would taste better rolled in a cinnamon sugar mixture. https://www.tasteofhome.com/recipes/applesauce-drop-doughnuts The add-ins definitely make them better! Whisk together 3 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon kosher salt, 3 teaspoons powdered buttermilk, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon cloves in a medium bowl. Cinnamony . And while these aren’t super sweet donut shop donuts, they have delicious apple cinnamon flavor and are fun to serve for breakfast for snack. Healthy breakfast donuts are delicious baked donuts, and kids love them! These fit the bill, technically except for the applesauce (but if you want, you can use oil instead of apple sauce, though it'll raise the calories). Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. However for those of us who have just started cooking I would like to share the mistakes I made: 1) unsweetened apple sauce means unsweetened! Yes. All opinions are mine alone. Had it on the right temperature and all but the outsides started browning while the insides were still wet. Cheers! You can put leftover applesauce to delicious use in these Easy Baked Apple Donuts. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. You’ll need: TIP: You can make these dairy-free by using a neutral oil like canola and nondairy plain unsweetened milk. https://thecakeblog.com/2012/10/recipe-fresh-apple-donuts.html Highly recommended! While donuts are baking, make glaze: whisk together powdered sugar, vanilla extract, coconut milk, and cinnamon until combined. Let them cool fully and freeze in airtight freezer bags with as much air removed as possible. Here is our disclosure policy.Updated: July 13, 2020 / First Posted: July 13, 2020 Amy Palanjian 13 Comments. SERVES: 18. Also, drain them on a paper bag instead of papertowel...it tends to keep them crisper since the papertowel creates a "steaming" effect. It has all the important features you’d expect, with 24.2 megapixels (you could print a billboard if you wanted to), 5 frames per second (which means you can shoot five pictures in 1 … You can also try this recipe with a cup for cup gluten free flour. Reheat briefly before serving after the first day if desired. BUT this recipe found its way to our tummies hearts and the recipe box. I prefer getting mine from a local orchard but a lot of local grocery stores carry it as well! We love them a “frosting” of nut butter mixed with honey or a sprinkle of cinnamon and sugar. 12. Freeze for up to 3 months. Plus the doughnuts soaked up too much oil. Thanks for a nice recipe! NOTE: Using one of those spring loaded cookie dough scoops to make uniform balls and to drop into the hot oil works really well. I haven’t tried this so I can’t say for sure, but I would omit the egg, add 1/4 cup additional milk and add 1 teaspoon baking soda (in addition to the powder). Bake until lightly golden brown around the edges and a cake tester inserted into the center comes out cleanly. Try these delicious doughnuts for an old-fashioned taste treat. READY IN: 30mins. ★☆ They’re called baked donuts, and they’re awesome. https://wearychef.com/recipe/glazed-applesauce-donut-recipe Easy Toddler Recipes. YIELD: 1 doughnut. Serve warm with a mixture of cinnamon and granulated sugar or drizzle peanut or Sunbutter over top. Applesauce doughnuts are also technically drop doughnuts, which means you literally just drop pinches of dough into hot oil and let them hang for a few minutes. We liked ours with cinnamon sugar best! They boast a bit of Vitamin C from the applesauce and just a smidge of added sweetener. Cool completely. To make these gluten-free, use rolled oats, ground finely in the food processor or blender. My husband really liked them and has been snacking on them all day. The tip about using a paper sack instead of paper towel worked very well for added crispness. When you have good ingredients, you don’t need much to adorn them. Here’s a look at the easy method involved in making this baked donut recipe. FEEDING TODDLERS 101 COOKBOOK. I’m excited to share my new healthy donut recipe with you. Add comma separated list of ingredients to exclude from recipe. One suggestion I have for making this recipe is make sure your dropping the batter in the oil in the "level tablespoon" size and no larger...otherwise, you've got a yummy looking raw-in-the-middle dough ball. Can you make this in a mini donut maker like the baby cakes do it maker? Right out of the oil, I tossed the hot donut holes in cinnamon/sugar mix. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. 7 People talking Join In Now Join the conversation! Choose a recipe that uses whole-grain flour and minimal amounts of butter, oil or fat to keep it healthy. I'm Amy, a recipe developer, writer, and mama. Feeding Toddlers 101 Cookbook, Get a FREE copy of my Sane Picky Eating Advice. Click here for our privacy policy  and here for our terms and conditions. Add the egg, milk, butter, applesauce, vanilla, and maple syrup to a medium bowl. ★☆ Nutrient information is not available for all ingredients. I used a little whole wheat flour for another healthy addition and probably could have used more. TIP: I love making these whenever the urge for a cider donut hits! Let cool completely. Let me know if you try it! I also rolled the doughnuts in cinnamon sugar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The result is a light and flavorful donut with the perfect amount of spice expected in an applesauce … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe by angie_pangie. Here is our. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Once cooled, drizzle glaze on each donut; top with apple granola. I think I may make these again probably in the fall when apple cider is in season. You saved Applesauce Doughnuts to your. INGREDIENTS Nutrition. Between the three of us, we made quick work of these spiced donut holes. Filder Under:Breakfast, Dairy-Free, Desserts, Gluten-Free, Nut-Free, Snacks, Vegetarian. I'm here to help you relax about what your kids eat (and don't!) Win, win! Thanks. Love your recipes! I love making these Apple Donuts since they are easy, are made with mostly ingredients I tend to have in the house, and totally thrill the kids. My husband has made me promise not to make them again soon because he couldn't stop popping them! Will make it again and again! unfiltered apple cider – no, I don’t mean ACV, I mean apple cider! If you don’t have a donut pan, you can bake these in a mini muffin tin, filling to the edge, and baking at the same temperature and timing. Easy, Healthy Whole Wheat Oatmeal Cookie with Honey (and raisins) I'm trying to eat more "natural," which includes making my own treats. I didn't read through the instructions carefully and added the sugar with the dry stuff and so had nothing to beat the eggs with thus the fluff never came. Baking isn’t my forte, but these healthy donuts are so easy, I nailed it on my very first attempt! Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! These are best eaten on the day they are made, but can be stored in an airtight container for up to 3 … Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper. If you don’t have a donut pan, you can bake these in a, Preheat the oven to 400 degrees F and grease a standard. Let me know what you think! Do not overcrowd pan or oil may overflow. « Best Kids Thermos for School Lunches & On the Go, Beginnger’s Guide to School Lunch Ideas ». This post is sponsored by North Coast Apple Sauce. The kids wanted doughnuts this morning and we amazed them by whipping up a batch in less than 40 minutes. https://thefarmchicks.typepad.com/farmchicks/2009/09/applesauce-donuts.html Applesauce Donuts | There’s nothing better than a fresh donut! Let it mix until well blended (about a minute) then fill into a well sprayed doughnut pan. Ok, seriously yummy. Thaw at room temp or in the fridge or very briefly in the microwave. (Chunky applesauce will have chunks of apples which the kids may or may not mind!). I’ve made these with golden apples, red apples, green apples… I like them all, both sweet and sour, so follow your tastebuds. UNITS: US. This recipe wil be used often in the fall particularly while DH is working and the kids can get some! Next time I make I am going to use chunky applesauce for more texture. Try baking, instead of frying, to cut out the fat and calories. This post contains affiliate links. If you need to add sweetness, use a light coating of sugar or drizzle of honey. And for a more decadent breakfast treat, try these gluten-free donuts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent! Percent Daily Values are based on a 2,000 calorie diet. A spoonful of cinnamon and a dollop of applesauce spruce them up plenty. The tablespoon amount of batter gives you a "doughnut hole" sized doughnut. Homemade baked apple donuts coated with a sweet and crunchy cinnamon sugar topping. They’re a fun treat to share with the kids AND a healthy breakfast to serve all year long! Allrecipes is part of the Meredith Food Group. Perfectly Sweet. The first time I made these healthy applesauce muffins, I thought that they were super delicious, but lacking in something. I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Congrats! https://www.allrecipes.com/recipe/25211/applesauce-doughnuts WOW! Very tasty, and I will make them again. Let cool in pan for about 2 minutes, then turn out onto a wire rack. The good news is healthy donuts do exist, and they’re super easy to make at home without buying any new appliances. Let’s do this. Scroll down to the end of the post for the full recipe. These tender cake donuts are super moist and bursting with flavor from fresh applesauce, good olive oil, vanilla, and … Try that. then mix your dry ingredients into the wet ingredients. Made with applesauce, Keto sweetener, almond flour and loaded with cinnamon. This was a delicious and quick desert/breakfast plus you feel a little healthy with the applesauce. I’ve made these two ways so you can adjust for your family’s needs so you can make them gluten-free or with regular flour. This Applesauce Donut Recipe is low in fat and big in flavor. Vegan Donut Perfection. 3 1 ⁄ 3. cups all-purpose flour. Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. You’re family will love these cinnamon applesauce breakfast treats. Stir in applesauce and vanilla. This was not the recipe that I was looking for but tried it anyway. I used a candy thermometer with a pan on the stove which seemed to work best below 375 degrees- more like 325-355. Let cool in pan for about 2 minutes, then turn out onto a wire rack. While baked doughnuts still aren’t something you should eat every day, they’re far healthier. I did use homemade spiced apple butter instead of unsweetened applesauce. This is a gluten free donuts recipe and a vegan donuts recipe that's easy to make. I followed recipe and advice from reviews using pumpkin instead of applesauce but also added finely chopped apple to the batter. … Your daily values may be higher or lower depending on your calorie needs. I had a hard time dropping them into the oil as perfect doughnut holes so some of mine were a little mis-shapen but oh-well. Check out all of my donut recipes in The Best Gluten Free Donut Recipes post. In the bottom of a mixer mix together all your applesauce, sugar, milk and vanilla. ★☆ TIP: The rolled oats option will be gluten-free as long as you use certified gluten-free flour. You can make these dairy-free by using a neutral oil like canola and nondairy plain unsweetened milk. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Fill about 2/3 full and bake for about 15 minutes. Was just wondering if you meant to add the “or” after the amount of whole wheat flour in the list of ingredients?? Healthy doughnuts do exist. I guess I wanted apple fritters. Made with minimal added sweeteners and fresh apple flavor, these baked donuts are a nutritious breakfast or snack to share. Serve warm. These healthy recipes make great, guilt-free treats for the kids. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large bowl combine flour, baking powder, the 1 tablespoon cinnamon, the salt, and baking soda. Baked Donuts The top reason donuts are unhealthy is because of the trans-fat oil they are fried in. Add 2 tablespoons ground flaxseed. Also small teaspoons of dough instead of larger sized doughnuts allowed the centers to cook better for me. There’s something about baking in a donut pan that really can turn basic ingredients into something super special. I bet that would be AWESOME. These are addictive little suckers. ★☆. If you're just learning how to eat gluten free, go ahead and have these donuts for breakfast - they're guilt-free!. Made with Organic and Non-GMO ingredients. Apple Donuts – healthier oven baked apple donuts, that are low carb, sugar-free, gluten-free, easy to make and smell like fall! Beat in 2 tablespoon oil. Stir well to combine. Aug 28, 2019 - Healthy Applesauce Mini Donuts Recipe – Lose Weight, Be Happy Amount is based on available nutrient data. cup applesauce… I used dried cranberries and pecans but you could use whatever dried fruit and nuts you want. The best recipes & projects to do with the kids! this link is to an external site that may or may not meet accessibility guidelines. Fry, turning once with tongs, for 3 minutes or until golden. Tap on the top and it will spring back like a cake. This was a delicious recipe for quick and easy doughnuts. The apple flavor really comes through! Ingredients in Healthy Apple Cider Donuts. I remember when I was little sitting at the kitchen table eagerly waiting for my Grandma’s Applesauce Cake to come out of the oven. What would be the best way to make these egg-free? Required fields are marked *, Rate this recipe These baked donuts are really yummy served warm out of the oven. Oh sorry, I meant to reference that you can do oat flour with flaxseed as an option. These are best eaten on the day they are made, but can be stored in an airtight container for up to 3 days. In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. The first batch looked terrible but by the second batch I got the hang of it and they actually looked like doughnuts. Next time I make these, I'd like to try another submitter's idea and try pumpkin puree in place of the applesauce. Stir into flour mixture gradually until ingredients are combined. with sane advice and simple, yummy recipes More... Get a FREE copy of my Hi! And a side note, if you use this batter on a skillet, it makes delicious mini pancakes as well! I am going to make them again adding a cup of ricotta cheese for richness and NO cloves or nutmeg. Will try it next time. These are simple donuts. This is probably obvious, but I’m a newb, lol – sweetened or unsweetened applesauce? I had to go look for a recipe to make the sauce and it had sugar there thus the extra sugar burnt in the frier and I had to start all over. Use oat flour to make these donuts gluten-free. Also, unlike traditional donuts these are actually healthy and are very low fat. Information is not currently available for this nutrient. Transfer with tongs to paper toweling to drain. https://tastykitchen.com/.../baked-applesauce-donuts-with-maple-glaze I substituted canned pumpkin measure for measure for the applesauce successfully. Add comma separated list of ingredients to include in recipe. 1 . Let donuts cool for 15 minutes. Serve sprinkled with confectioners sugar, if you wish. Stir into flour mixture gradually until ingredients are combined. They taste exactly like a doughnut hole shaped pumpkin muffin - good but not what I was looking for. Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. … Run a butter knife or small spatula around the rim of the donuts and turn out onto cooling rack. This eliminates the need for messy frying and it ensures that classic shape the kids expect. Use smooth applesauce for a consistency close to cake donuts. Treat yourself to these easy doughnuts for breakfast! Will fix that, thanks! With toddlers and little kids, they often don’t have solid expectations of what a donut has to be, so they will likely just be excited to be getting a treat! Stir in the rest of the ingredients and spoon into prepared donut pan, filling each full. Thanks for posting it for us! Images and text copyright Amy Palanjian 2019 (except where noted). Info. For a healthier twist (in addition to these being baked versus fried donuts), I added rolled oats to the batter. ★☆ I read that adding half a teaspoon of vinger (carefully) to the hot oil will help prevent that. The baked donut recipe batter mixes up in one bowl in just a few minutes and they take about 15 minutes to bake, so you can have these ready to serve in under 30 minutes. These donuts use all of the traditional ingredients you would expect in an applesauce cake–butter, sugar, flour, eggs, cinnamon, nutmeg, ginger, and of course, applesauce. TIP: Be sure to spray the pan well with nonstick spray to ensure that they come out of the pan easily. I also added a bit more milk to make a runnier batter and used a doughnut batter dropper to get real doughnuts with holes. These were my first attempt at making doughnuts and they turned out nicely. Much easier than trying to manuver a tablespoon and a spoon. Applesauce Doughnuts/Donuts. Your email address will not be published. 155 calories; protein 1.8g 4% DV; carbohydrates 16.8g 5% DV; fat 9.1g 14% DV; cholesterol 15.7mg 5% DV; sodium 81mg 3% DV. Most people won't think twice about serving basic cornbread when is on the table. The easiest way to make homemade donuts is to use a donut pan. That is usually a great alternative. The kids keep talking about them and how unbelievably good they are--HUGE hit here. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Apple Bread Recipe (with Oatmeal & Fresh Apples), We love them a “frosting” of nut butter mixed with honey or a sprinkle of. Your email address will not be published. 2)Sugar is not in the dry ingredients category. These are gluten-free, oil-free, vegan, and 100% delish! Still hard to understand how friers work. Bake for 14-16 minutes or until lightly golden brown around the edges and a cake tester inserted into the center comes out cleanly.
2020 healthy applesauce donuts