Great recipe! I would never recommend someone skip a butter bath. Be careful as the oil will be very hot. I love cinnamon sugar donuts. Home > Recipes > baked no yeast donuts. Melt the butter in the microwave or on the stovetop. Or eleven pages. Stir the wet ingredients into the dry ingredients and mix until well combined. Combine all ingredients well. Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. Before cutting out your dough, heat the oil over medium-low heat (this should take 5-7 minutes). I’d really like to try making these but it seems to me that there’s a couple of steps missing between step 4–stir the wet ingredients… and step 5 fill your donut pan… Could you elaborate? Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. Is there any way that baked donuts can closely resemble fried ones? Allow the donuts to fry for about 3 minutes per side (donut holes for 2), or until golden brown. I must make more!! My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! By clicking sign up, you agree to our terms of service and privacy policy. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. I’m going to make them tomorrow. Home » Breads & Doughs » No-Yeast Homemade Donuts. not bad, not bad! As for the batter, yes, you need a donut pan or you can bake them as muffins. Different shape and you’ll want to watch the baking time, but same taste! I just got some silicone individual savarin ring moulds so going to try those for the doughnuts, you get four in a pack – but I need to get eggs as don’t have any in the house. The ingredients are pretty standard pantry items. I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. This version is a yeast free version and also a instant version. Just watch the baking time. Cover and let rise until double - 45 to 60 minutes. I noticed that when I first started following that you love to make them. The dough will be pretty thick! I used whole wheat flower instead of white (it was all we had in the kitchen! DIABETIC BAKED DONUTS. The baked ones tasted more like muffins! yum, these sound SO good right now. Donuts: Whisk together flours. I tagged you on my blog. This site uses Akismet to reduce spam. Thanks. Sift the confectioners' sugar into a medium bowl. No-Knead Donuts are simply donuts that don’t reqiure a mixer, you just mix it by hand in minutes. Then I filled the pan with the batter and it took only about 7 minutes for them to cook well. egg poacher, old (metal) ladles. Just asking. After transferring the cooked donuts to your wire rack, repeat the process with the remaining donuts and donut holes until they are all fried off. I just adapted these for a fried version! From there I flatten the dough with my hands and cut my donuts out using both a large and small cookie cutter. After the batter is mixed you add to the pan and bake! You’ve got 30 minutes! salt 3 eggs, beaten 4 tsp. Learn how your comment data is processed. Delicious. Hi Bold Bakers! Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! Because the dough is made under 10 mins and these doughnuts from start to finish is made under 30 mins. Home > Recipes > Breads > No Yeast Doughnuts. Enjoy! Join millions of other Bold Bakers. I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. I’ll just keep posting donut recipes and you just keep pretending that I’m not in need of an intervention. But, I’m going to ask some stupid questions. butter 1 1/2 tsp. I live in the UK and have just come across your blog. Get the Matcha Green Tea Donuts recipe from A Beautiful Mess. Notify me of followup comments via e-mail. Hi! It is made with baking powder and it has a cake like texture in the doughnuts so these are called as cake doughnuts. donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. I know it may sound too good to be true but this recipe is absolutely foolproof. It was easy to follow and we will be making agin! tastes delis and my house smells amazing. Author: Annie @ Annie's Chamorro Kitchen. let it sit a few minutes to thicken up and away you go. cinnamon confectioners sugar 3 1/2 c. sifted flour Oil for deep frying. That’s what brought me to your blog! They won’t be pretty, but they’ll taste like donuts. Are you sure this is right? . Wow. Don’t ignore the butter! Will need to do some conversions me thinks! , For a baked, no yeast donut, this recipe is awesome! (See my recipe note about making the doughnut holes.) I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. Save your favorite recipes, articles, & more! You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. Is it better to use that? My donut recipe is super simplified as it requires no yeast, is made entirely by hand,  and shallow fried as opposed to deep fried. After removing from the oil, I drain the donuts on a wire rack and then get started on glazing! Combine water and milk in the bowl of an electric mixer fitted with … That’d probbaly be prettier and easier, but you’ll have to watch your baking time! Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. Be sure to check out my other donut recipes: Get more baking recipes for maximum results with minimal effort in my Bigger Bolder Baking cookbook! Brown Eyed Baker. At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. like it because its soft yum! Otherwise, just stick with the baking powder and it will work just fine! I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Check out a few of our best recipes! If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! Enjoy immediately. You’re not dumb. Looking for a donut recipe without yeast? Your email address will not be published. Did you mean bake no yeast donut? I am searching for any sort of substitutes for baking powder/ baking soda as it does not work good with my veins. 15. Start with the dry ingredients. Results 1 - 10 of 13 for baked no yeast donuts. (Used Bob’s Red Mill 1-to-1 gluten free baking flour). Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Knead 5 to 10 minutes. . Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider. I put the batter in a muffin tin because I don’t have a donut tin. What you’re left with are professional-looking donuts that came together in no time. , Maybe try baking these in a muffin tin? I made lots of yeasted donuts many times before, but never a no-yeast one. These donuts will taste as good as the ones you’d find at a bakery. Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! I noticed a big increase in traffic on that post! Servings: 12 Donuts… If glazing the donuts do this while still warm so the glaze soaks in. I’ve been looking for a recipe for cake donut to replicate butternut donut (not chocolate) of Dunkin Donuts =), Made this again but this time put them in my air fryer and they r so delicious not greasy at all love it, Thank you for sharing this recipe! Hi, can I ask if whats the substitute for baking powder! These look delish! For the doughnuts: Preheat oven to 350 degrees. They won’t roll out, but you could use a mini muffin pan. SWEET!!! Once melted,add in the oil and milk. Preheat oven to 400 degrees F (200 degrees C). Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Learn how to make chocolate-glazed donuts, maple-glazed donuts, Funfetti-glazed donuts and other donut glazes. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick. These are so delicious! Registration confirmation will be e-mailed to you. I can see why everyone is confused but I guess “batter” clarifies things now! These look great! These look fab. Keto Cinnamon Donuts ... Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried! Hi. Buns: The Yeasty Kind. If tossing in cinnamon sugar, this can be done as soon as the donuts are cool enough to handle. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. Making these as we speak, and finding the dough mixture very odd. Wouldn’t want those donut pans going to waste! They’re on there! Hi! And to really add a cherry on top of this recipe, you also don’t need a deep fryer because these little beauties are baked … Keto Donut Recipes. Ready in as little as 15-minutes from the oven. Although, I love me some chocolate cake, so I’d be certain to use those recipes! , What about the Pumpkin Donuts? Carefully remove from the oil and place onto prepared rack. No, I don’t think you’d be able to fill these. All rights reserved. Matcha Green Tea Donuts. This is the second time I bake them for my kids and they love them. Thanks for posting this! In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. I used a cinnamon and sugar coating and a buttercream glaze the I had left over from cupcakes. Or is it more dough like? She still laughs about that mountain of chocolate cake recipes. You ready? Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Sweet treats are a must in our house! I really love cinnamon donuts so here’s hoping I can find a donut pan! CORA'S RAISED DONUTS. (Newcomer here, and really enjoying my visit!) Google landed me on your page and wanted to try this. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside. My husband couldn’t stop eating them (me too). Slowly stir in 3 tablespoons of milk and the vanilla … If you do not have one or the other, you can learn how to substitute baking powder and soda with my recipe. Get the Donuts with Burnt Caramel and Sea Salt recipe from White on Rice Couple. You’ll end up with about 12 donuts. Follow my directions for 5. I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. Refrigerate the dough for 2-8 hours or overnight. I’m totlaly in heart with baked doughnuts!! gluten free flour, vegetable shortening, salt, sugar, sugar, vegan butter and 6 more. but is it possible if I fill them with cream or jam? I know this is a food blog-but it would be fun to get to know you better. In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. What’s not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? Can i replace the buttermilk with a substitute? Just tried out your recipe and I realized that baked donuts really taste very different from fried ones. Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. Just ignore the part about dunking them in melted butter. Make the glaze. The thing about fried donuts that is so great, is that they are fried. Yes! Even had a little pocket in the middle for jam. Prep Time: 5 minutes. Donuts are the … ), and it still worked fabulously. baking powder 1/4 tsp. Baked donut ingredients. These were delicious! Lightly spray a donut pan with cooking spray. Yet, when you do a quick search for the word “donut” on my blog you are met with 3 pages of donut recipes. Now I gotta find a recipe for Baked Waffles. Whisk all the ingredients together in a mixing bowl. I will try it out! . You could probably drop blobs of dough on a sheet pan like you would for cookies. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Hi gemma, an avid follower here from the Philippines I would like to know if i can bake this instead of frying? That was so awesome. If dough … I hope you will participate when you have some time. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together. 14. These are BAKED therefore they are healthy. WHAT was I thinking? There aren’t any steps missing. Add milk. @walter blevins, Nope! But you probably should go ahead and get one soon. Or maybe just bake them in muffin tins?? More than likely, you already have them on hand. Mmmm this looks so good. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Dip each warm doughnut … Sorry if I missed it, but I was curious as to how many donuts this recipe makes? It’s like you don’t know me at all, Natalie. Five minutes is all you need for these low-fat baked doughnuts. Great…… now I need a donut pan! I just finished making these donuts half an hour ago and they are THE best things EVER. These donuts are quintessentially old-fashioned. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. You are the donut woman. Hope that helps! Of course you wouldn’t. You can also subscribe without commenting. In another bowl combine flour, baking powder, salt and … Preheat oven to 325 degrees. First up are these cinnamon sugar ones! This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. Just wondering if these would turn out with using whole milk instead of buttermilk. Oh, Lord, no. Guess what? Fry the doughnuts. It has been impossible to find yeast during this pandemic so this recipe was perfect. I am going to try and make some of your recipes, I only hope I can find the correct measurements over here! The batter made 18 cupcake/donuts. They are also getting SO expensive at the local doughnut shop. Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. Just be sure not to forget your baking powder or baking soda! My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. The recipe is correct. Is it the same? I got 11 donuts but I overfilled some of my wells a bit. Let the dough rest for 10 minutes, then transfer to a lightly oiled bowl and cover with plastic saran wrap. To make sure your oil is the right temperature test it with a donut hole. Place in greased bowl. You’ve got it all here-love it. . My preference is this cinnamon sugar baked donut recipe. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. I have a Celiac daughter and we made a gluten free version and turned out wonderful! Thanks, Karly.:). I’m not sure how that would work. They turned out super dense, but so good. Still turned out great, just with a muffin shape. Is this mixture fairly watery? Donuts With Burnt Caramel And Sea Salt. Now, I’ll have to try yours first to give me courage! While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … I never thought a no-yeast recipe could be this perfect! Not The Baby Kind. Just really amazing.… Read more ». When ready to fry carefully drop the donuts into the oil. With just one simple base, the possible flavor variations are endless. From being an expert in making pancakes, I recently took on the challenge of making donuts. Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. making these right now. Take care, Thanks for such a sweet comment, Shauna! Stir the wet ingredients into the dry ingredients and mix until well combined. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Also, I am like everyone else, I don’t have a donut pan. You want the oil to reach 375 … Get ready to be a donut pro! Bake the doughnuts for 10 minutes. Cheers for writing such a great blog! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! They look AMAZING! I’m not sure how it happened. I don’t know anyone that can resist a donut! And there is no complaining here because I will love to make them too. I made it today with my 5-year-old daughter. Click that and it shows the next page of results. The dough itself is made by combining the wet ingredients into the dry in one bowl. @Karly, So, would the mini muffin pan make the equivalent of a donut hole? @Karly, NO! I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? NO YEAST DOUGHNUTS : 1 c. milk 1 c. sugar 2 1/2 tbsp. Cuisine: American. We added raspberries to our glaze, super tasty One question, why you need to add baking soda, if baking powder (2tbs in this recipe) contains already baking soda + citric acid ? These were just okay. DO NOT walk away from the pan at any stage of frying. I’ve only tried a couple recipes with my donut pan so far and this is our favorite yet!!! No intervention needed! I have one of the silicone waffle pan (red with 4 waffle cavities) like Amizon sells, but no recipes. We made donuts yesterday and they came out very tasty. , Thank you very much! These look delicious!
2020 donut recipe no yeast baked