Broccoli, Chicken and Wild Rice Casserole is ready in just over a half-hour. How much water? I increased the rice to 3 cups since I found 2 cups to be too soupy. Hopefully that will help. Quick and easy!!! 1/2 Jack and 1/2 cheddar work great. Thank you!! Last stir in the broccoli. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Making the casserole requires a few fresh ingredients and only a few steps. (2 cups of chicken broth for every cup of dry rice) Allrecipes is part of the Meredith Food Group. One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This recipe was good but needed a little adjusting. Rice - Do not use instant and cook in chicken broth before putting all ingredients together. Info. Turning a few wholesome ingredients into this chicken broccoli rice casserole … 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (16 ounce) package frozen chopped broccoli, Simple and Delicious. Stir in the milk, soup, cheese sauce and rice. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese. Preheat oven to 350 degrees F (175 degrees C). Let stand 5 minutes. Notify me of follow-up comments by email. I did make the following changes from the recipe: I did make the following changes from the recipe: In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. The broth takes the place of the water and its much more flavorful! (2 cups of chicken broth for every cup of dry rice) I was wondering if you had the serving size and the nutritional value per serving information for the chicken broccoli casserole recipe? FABULOUS! This easy cheese filled chicken broccoli rice casserole is a family favorite and takes only minutes to put together making it the perfect family pleasing recipe for busy weeknights! Made this tonight and the family devoured it! Finish off with breadcrumbs and then spray a little oil over top to help it brown. I seem to have a house full of food, but just don’t know what to put together with it. Don’t Use Minute Rice. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. One recipe we almost always have the ingredients on hand to make and we never get tired of though, is this easy cheesy chicken broccoli rice casserole. This recipe was delicious and extremely easy! Scroll to the bottom for a FULL PRINTABLE recipe! My husband LOVED this and asked me to put it in our regular dinner rotation. Add the chicken, broccoli and wild rice … Prepare the sauce in a skillet by combining the butter, milk, cheese and Greek yogurt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Good to know it’s fool proof. My husband and I love this recipe, although I did adapt it to use fresh broccoli, 8 oz each finely shredded cheddar and mozzarella, and half of a rotisserie roasted chicken. Add comma separated list of ingredients to exclude from recipe. You can also set the rice to cook while you prepare the other ingredients. Half cup milk, half cup sour cream, lots of pepper, a bit of salt, a few shots of hot sauce (we love it) 3 cups rice and 4 cups steamed fresh broccoli. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Save my name, email, and website in this browser for the next time I comment. Stir in the chicken and broccoli until combined. I love that this recipe is so flexible. Make a second layer with the … Top with the cheese. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole … **TIP: Don't skip the onion. Read my disclosure policy here. Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. Cook and stir until the cheese sauce is melted. A few grinds of the pepper mill, a loaf of garlic bread and a tossed salad...dinner was complete. Cover the baking dish. Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. I use the 1 can cream of mushroom soup when I make half. Simple and Delicious. **TIP: Don't skip the onion. I usually use left over rotisserie chicken in the recipe, but you could use shredded, canned, or chopped chicken breast depending on what you have on hand! If you’re in a hurry, this is the casserole for you. We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken – simply dump it all into a casserole dish and bake. I decided to put a little less cheese and some more chicken because it was a bit too cheesy. Typically, a casserole is baked with three main components: meat, vegetables, and a starchy binder. Stir the rice … Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Your daily values may be higher or lower depending on your calorie needs. I also used cream of broccoli and cream of chicken soup. Stir halfway through cooking to help cheese melt evenly. The broth takes place of the water, you shouldn’t need additional water. Bake for 30-35 minutes… and now dinner is ready! I did, however, make some changes. 3 Ingredient Creamy Crock Pot Taco Chicken, My Favorite Chicken Chili {Made in the Slow Cooker!}. I used 2 cups of shredded cheddar instead of processed cheese. I have made it several times and it is one leftover that is gladly eaten. Cover with the remaining cheese. Your family will beg for this easy recipe for dinner. Broccoli, Rice, Cheese, and Chicken Casserole, Congrats! No water! Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. I did make the following changes from the recipe: (You can also add in some cheese if you’d like) Broccoli Cheese Rice Casserole. First, steam the broccoli and cook the rice. Good mix of flavors and very filling. Information is not currently available for this nutrient. Top cheese mixture with mozzarella. To start mix the cream of chicken soup, sour cream, rice, and broth together. In a medium saucepan, bring the water to a boil. It is also perfect for kids like mine who love to help in the kitchen. I used instant brown rice, organic chicken, and low fat sour cream and hub had no idea! this link is to an external site that may or may not meet accessibility guidelines. To make it even faster and easier, I used a rotisserie chicken from my grocery store and just pulled that off the bone, did not pre-cook the rice (instead put it in the casserole dry and added one can of low-sodium chicken broth to the mix), and used 1 package of shredded velveeta and 1 package of shredded sharp cheddar. Sorry about the confusion! These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. It makes it really quick and easy to throw together! And I also remember adding cubes of chicken … Note: You MUST use minute rice as directed or you will need to precook the rice. Bring chicken broth to a boil in a large pot then add rice. Stir in broccoli, sour cream, chicken, 3/4 cup cheese and rice. I have lots more super easy dinner recipes… I hope you will try! My husband loved it, and we had plenty of leftovers! I bet you are a better cook than you give yourself credit for. Whisk in flour until lightly browned, about 1 minute. This can be done easily by a quick boil, or … It really does freeze well. I also used 4 chicken breasts instead of canned and 22 ounces of broccoli. broccoli rice casserole combines your protein, vegetables, dairy, and a starchy vegetable all in … You can also leave out the onion. Thanks for sharing. In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. I am a terrible cook, but this turned out great. (Our rice cooker calls for 3 cups uncooked to be used so we save the rest of the rice to make rice pudding so nothing goes to waste. In a medium saucepan, bring the water to a boil. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. I used brown rice and added extra broccoli and cheese and it was delicious. 4. Broccoli - I used fresh broccoli, chopped it and steamed until tender. I often use bullion dissolved in water in place of broth which is probably why I typed it like that. **, Back to Broccoli, Rice, Cheese, and Chicken Casserole. Spread broccoli and cheese mixture over chicken. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery … Pour this mixture in a 9×9 in baking dish and top with the remaining 1/4 cup cheese. SO sorry for the confusion, I will edit now! Add in the raw broccoli, rice, soup, sour cream, and cheese. Do you make the soup with water? I made this tonight withe gluten free cream of chicken. The measurement doesn’t have to be exact either. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. This dish turned out no where near bland! Rice - Do not use instant and cook in chicken broth before putting all ingredients together. It adds just the right amount of flavor! Prepare a delicious chicken and wild rice casserole that features fresh chopped broccoli and shredded Italian cheese. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Omitted the onion since we neither one like onion but did add onion powder since we like the flavor. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Cook, whisking constantly, until slightly thickened, about 2-3 minutes; season with salt and pepper, to taste. I’m making this now and I don’t see any water even though the directions say to use water. Sprinkle with remaining 3/4 cup cheese. S glad you loved it! Top the rice with cooked chicken breast. As a matter of fact, this is probably my husband’s favorite recipe I make. Transfer to a greased 4-quart casserole dish and top with the remaining cheese and crushed butter-flavored crackers. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. It just gives it a little added flavor, but is still very good without it. Place cooked rice in the bottom of your casserole dish. Next add 3/4 cup of the cheese and all of the chopped chicken. This old fashioned minute rice broccoli cheese casserole recipe is just as delicious as I remember it. You will need about three cups of diced chicken so two breasts usually work. Let the casserole stand for 10 minutes. This recipe comes together quickly with just a few ingredients! Cooked for 30 mins on 350, pulled out and crumbled Ritz crackers over top (the cheddar ones) And cooked for another 10 mins. **TIP: Don't skip the onion. Most people won't think twice about serving basic cornbread when is on the table. The quick cook rice cooks perfectly in 35-45 minutes in the oven with the liquid in the mixture. 3. This dish turned out no where near bland! Next, place the diced chicken in a large bowl and sprinkle on the seasonings. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. With some help, this is a winner. It is delicious and as always, my kids think anything they help make is the most yummy thing that has ever touched the table and gobble their food, veggies and all! The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. I make several small casseroles at a time. Recipe Notes. Nutrient information is not available for all ingredients. Cheese - I used half shredded cheddar and half crumbled Velveeta. I do put nutrition info and serving sizes on all of my new recipes. Step 3 Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Add a packet of onion soup mix INSTEAD of chopping onions, then 2 cans of whatever condensed creamy soups you like (we use 1 chicken and 1 brocoli), a cup of milk, the butter, and a bag of frozen brocoli. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter … (2 cups of chicken broth for every cup of dry rice) Make rice in our rice cooker just like always, then scoop 2/3 of the cooked rice into the 9 X 13 pan with the chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 Stars because it is super easy, super quick, super yummy, and all 4 kids LOVED it, even my green-aversion kid who doesn't eat veggies. You can see all of our recipes here, or check out some of my favorites by clicking the pictures below! Serve. Pour into 9x9 baking dish. How many servings does this recipe serve? Help! This dish is … Would make again. I’m Kimber. You saved Broccoli, Rice, Cheese, and Chicken Casserole to your. It adds just the right amount of flavor!**. Serve it up hot and watch it disappear! Short grain rice … Like the post above. You can also cut this in half. Rice - Do not use instant and cook in chicken broth before putting all ingredients together. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. I added a dry ranch package and garlic powder. Between the soups, cheeses, and dry soup mix, no additional salt or pepper is necessary. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. It's also cheaper than instant rice) Then I take 16 oz of whatever cheese I have in the house and shred it. When chicken was cooked, i cut it up and dumped the whole frying pan, onions, garlic and all, into the casserole dish. Can you put the number of servings on all your recipes? Spread the rice in an even layer in the baking dish. It adds just the right amount of flavor! Curry powder, black pepper & paprika added a kick, and I baked it for an additional 15 minutes to heat it all the way through. It was FANTASTIC! Pretty good meal. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. Bake at 350˚F for 35-45 minutes or until the rice is cooked through. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Cheese - I used half shredded cheddar and half crumbled Velveeta. And while many casserole recipes call … Cover then turn heat … This cheesy chicken broccoli and rice casserole is the ultimate comfort food! Percent Daily Values are based on a 2,000 calorie diet. Mix in the instant rice, cover, and remove from heat. Bake at 350?F for 35-45 minutes or until the rice is tender. Thanks for sharing! I like to use the steam ready bags to make precooking the broccoli super easy. One of my guests said "You may get a bite of chicken or rice but it all tastes like cheese" After the adjustments it was wonderful and simple to make. Cheese - I used half shredded cheddar and half crumbled Velveeta. Here's how we make it: Bake 3 boneless skinless chicken breasts and shred. **, Simple and Delicious. 756 calories; protein 36g 72% DV; carbohydrates 82.7g 27% DV; fat 30.8g 47% DV; cholesterol 109.5mg 37% DV; sodium 1642.3mg 66% DV. 5. Baked chicken or sautéed on the stove would be delicious too. Some days it is hard to get creative with dinner! This post may contain affiliate links. What is a Chicken Broccoli Rice Casserole? This chicken. Pour the broccoli mixture into an 11x8x2-inch baking dish. Mom of 3 and Chief Creativity Officer at The Pinning Mama. Amount is based on available nutrient data. Add chicken, broccoli, and rice, mix well. Subscribe to email updates for new recipes delivered to your inbox! Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Chicken Casserole Ingredients This casserole is one […] Used 1 cup grated cheddar cheese, 1 can cream of Chicken, and 1 can Cream of Broccoli and Cheese *which is why I used less grated*.
2020 chicken broccoli cheese rice casserole